Delhi Style Chicken Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Delhi style chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delhi style chicken curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Delhi style chicken curry is something which I have loved my entire life.

Many things affect the quality of taste from Delhi style chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi style chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delhi style chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delhi style chicken curry estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Delhi style chicken curry using 17 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Delhi style chicken curry:

1. 2 bay leaves
2. 1/2 chicken
3. 2 cloves
4. 2 cardamoms
5. 1/2 inch cinnamon
6. 1 onion
7. 1 tomato purée
8. 1 tsp ginger garlic paste
9. 1 tsp chilli powder
10. 2 tsp coriander powder
11. 1 tsp Garam masala
12. As Per Required Salt
13. As Required Water
14. 1/2 cup curd
15. 3 tbsp oil
16. 1 tsp ghee
17. 2 tbsp fried onion

Steps to make to make Delhi style chicken curry

1. Heat oil in a pan adds bay leaf, cinnamon, cloves, and cardamom, roast it for few minutes. Then add ginger garlic paste and sauté it well.
2. Then add chicken and roast it until brown for 4 to 5 minutes.
3. Next add all the spices one by one 1 tsp red chili powder, 1 tsp garam masala, 1/4 tsp turmeric powder, 2 tsp coriander powder, and salt to taste mix it well.
4. Then add 1/2 cup water and onion tomato paste and cook it few minutes. Then close the lid and pressure and cook for 3 whistles. Turn off the flame.
5. After 5 minutes Open the lid and turn on the flame. Next, add 2 tbsp fried onion and yogurt and roast it for 5 minutes.
6. Chicken curry is ready to Serve hot with rice, and roti.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Delhi style chicken curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!