Chicken Cutlet
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cutlet is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Cutlet is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cutlet is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Cutlet using 18 ingredients and 11 steps. Here is how you can achieve that.
A quick time snack recipe....
#snackattack
Ingredients and spices that need to be Make ready to make Chicken Cutlet:
- 200 gms chicken boneless
- 2 tbsp ginger garlic paste
- 4 medium size potatoes
- 3-4 green chilies crushed
- 1/2 tsp Pepper powder
- 1 tsp Ginger powder
- to taste Salt
- 3 tbsp butter
- 2 tbsp all purpose flour (maida)
- 2 cups milk
- 1/2 cup grated carrots
- 1/2 cup finely chopped green capsicum
- 1/2 cup boiled green peas
- As needed Grated cheese
- 2 eggs
- 2-3 cups cornflakes
- 1 cup breadcrumbs
- As needed Oil for frying
Instructions to make to make Chicken Cutlet
- Boil chicken with ginger garlic paste, salt and black pepper shred the chicken and keep it aside
- Boil potatoes. Mash it.
- Whisk eggs , until fluffy.
- Crush corn flakes in a large plate and mix it with breadcrumbs.
- For white sauce, in a pan heat butter and add all purpose flour (maida) and saute for a couple of minutes.
- Gradually add milk, stirring it to avoid lumps, now add salt, pepper, garlic powder mix well. Remove the pan from heat. Let the sauce cool at room temperature.
- In a bowl, add shredded chicken,add chopped veggies, mashed potatoes, salt, pepper powder, crushed green chillies, grated cheese and white sauce, mix everything well.
- Take a medium sized chicken mixture and shape it into a flat medium or large round size patty. Make rest of the patty with the remaining chicken mixture.
- Coat in egg mixture and then roll in corn flakes and breadcrumbs mixture.
- Fry the cutlet.
- Serve it hot with green chutney or sauce.
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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken Cutlet. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!