Butter Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Butter chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Butter chicken is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can have Butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

One of our favourite recipe

Ingredients and spices that need to be Prepare to make Butter chicken:

1. 500 gm boneless chicken
2. 6-8 large tomato,
3. as required lemon juice,
4. 1 cup hung curd,
5. as required kashmiri mirch powder
6. 10-15 Kaju pieces,
7. as required mustard oil, salt, honey or sugar
8. as required Ginger, garlic

Steps to make to make Butter chicken

1. Marinate the chicken pieces with lemon juice
2. After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder
3. Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup's water
4. After some time make a paste from the boil ingredients and strain that
5. Heat a pan with butter and fry all the marinated chicken pieces on high flame
6. Other side in another pan mix the chicken pieces in the strained curry, boil the curry.
7. Serve this recipe by adding some fresh cream and kasuri methi.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Butter chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!