Braised Sweet Potato & Chicken With Butter And Miso

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Braised Sweet Potato & Chicken with Butter and Miso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Braised Sweet Potato & Chicken with Butter and Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Braised Sweet Potato & Chicken with Butter and Miso using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to make a tasty sweet potato dish with a hint of butter.

-Cooking times differ according to your microwave at home and the size of the sweet potatoes. Adjust if necessary.
-If you don't use a non-stick pan use a little oil for cooking the chicken. If it is a non-stick one, the chicken fat is enough to cook with. Recipe by Soraten mama

Ingredients and spices that need to be Get to make Braised Sweet Potato & Chicken with Butter and Miso:

1. 1 Sweet potato
2. 250 grams Chicken thigh
3. 1 tbsp Margarine (butter flavored)
4. Mixed seasonings (mix beforehand)
5. 2 tsp Miso
6. 1 tsp Sugar
7. 2 tbsp Sake or water

Instructions to make to make Braised Sweet Potato & Chicken with Butter and Miso

1. Cut the chicken into bite-sized pieces (if you can buy pre-cut-pieces of chicken, use them).
2. Peel the sweet potato if necessary and cut into bite-sized pieces. I cut it in half lengthways and slice into 1 cm thickness. Soak in a bowl of water.
3. Drain the sweet potato. Put them in a bowl and cover with cling film. Microwave at 600 W for about 2 and half minutes.
4. Meanwhile, heat a pan first (refer to the helpful hints section). Add the chicken and 1 tablespoon of sake (not listed in the ingredients) and cover with a lid. Cook over a medium heat. Turn over the chicken.
5. When the colour of the chicken has changed and cooked through about 70 to 80 % (about 2 to 3 minutes) uncover and clean the excess juice and fat from the bottom of the pan.
6. Add the butter and sweet potato. Cook until golden brown (over a medium to high heat).
7. Add the â– mixed seasonings at the end. Reduce the sauce and use it to coat the chicken and sweet potato.
8. This has the same combination of butter and sweet potato.'Sweet Potato Flavoured with Butter, Served with Ogura and Vanilla Ice Cream'.
   
   https://cookpad.com/us/recipes/146295-buttered-sweet-potatoes-with-sweet-red-beans-and-vanilla-ice-cream

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