My Chicken,Mushroom & Spinach In A Mustard Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, My Chicken,Mushroom & Spinach in a Mustard Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chicken,Mushroom & Spinach in a Mustard Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken,Mushroom & Spinach in a Mustard Sauce estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Chicken,Mushroom & Spinach in a Mustard Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

#Mainmeal

I love this sauce it goes with Pork or Chicken really well. Added a little Spinach was yummy.

Ingredients and spices that need to be Prepare to make My Chicken,Mushroom & Spinach in a Mustard Sauce:

1. 1 Small chicken Breast sliced into strips
2. 1 tsp Butter
3. 4 Large Chestnut Mushrooms sliced
4. 4 tbls White Wine
5. 1 tsp Dijon Mustard
6. 1/2 tsp Wholegrain Mustard
7. 1/4 Tsp Black cracked pepper
8. 6 tbls Cream

Steps to make to make My Chicken,Mushroom & Spinach in a Mustard Sauce

1. Melt the butter add the chicken fry stirring around for 3 minutes then add the Mushrooms
2. Fry for 2 minutes then add the white wine boil for 1 minute.
3. Next add the mustard Dijon and Wholegrain stir in and simmer for 2 minutes
4. Next add the cream mix in simmer for 1 minute stirring then add the Spinach and stir in when it starts to wilt serve hot.
5. 

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So that's going to wrap this up for this exceptional food Recipe of Award-winning My Chicken,Mushroom & Spinach in a Mustard Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!