Chicken Pot Pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken pot pie is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken pot pie is something that I have loved my entire life.

Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pot pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pot pie estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve it.

This is an absolute treat. We served it with a fresh salad and roasted baby portobello mushrooms (garlic butter, chilli paste and fresh thyme)

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Ingredients and spices that need to be Make ready to make Chicken pot pie:

1. 1 large chicken
2. 1 roll of puff pastry
3. 200 g plain flour
4. 1 egg
5. 1 tbsp butter
6. 500 ml whole milk
7. 1 tsp Dijon mustard
8. 100 ml white wine
9. Fresh thyme
10. Salt
11. Pepper

Steps to make to make Chicken pot pie

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
3. Mix the chicken into the sauce.
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
6. 
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
8. Enjoy with a fresh bowl of salad.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Chicken pot pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!